6. Build Community Food Systems.
Talked more with my friend Alyssa about doing a huge cooking day at her house (where I usually do my big cooking days). But this way I won't be the only one buying all the food and I'll have help with preparation. It'll be BYOT-Bring Your Own Tupperware.
1 package of tofu
3/4 cup of flour
1/4 cup of bread crumbs
seasoning (salt, pepper, whatever)
1/4 cup of nutritional yeast
Preheat oven to 400F.
Mix all dry ingredients in a bowl.
Cut tofu into 6 equal sized slices. Dip into sesame oil.
Dip into flour mixture and coat well. (I do the oil-flour thing twice, because I like the crust thick)
Put a little veg oil in a pan.
Put tofu in pan and pop in over. After 10 minutes flip the pieces. Cook for 10 minutes more until they are golden brown.
Easy, peasy. And delicious.
And Misha's been eating sprouts every day.
That's it for this week. It's been raining all week so I have not done too much.